Sheet Pan Salmon Brussel Sprouts And Potatoes – Heat oven to 425° and line a sheet pan with parchment paper. Just toss it on a pan and dinner is made! This salmon sheet pan dinner is loaded with savory and sweet flavors. Pat the salmon filets with paper towels to.
Toss together brussels sprouts, bell pepper, onion, 1/4 teaspoon salt, and remaining 1 1/2 tablespoons oil. Preheat oven to 400 degrees. Line a sheet pan with parchment paper. Turn the oven to broil and broil about 8 minutes, or until the salmon is cooked.
Sheet Pan Salmon Brussel Sprouts And Potatoes
Sheet Pan Salmon Brussel Sprouts And Potatoes
In another small dish, combine the garlic powder, dill, salt and pepper. Make a full salmon, sweet potato and brussel’s sprouts meal in the convenience of a single pan. Spoon dressing over the salmon and sprouts.
Place salmon on prepared sheet pan. Preheat the oven to 425 degrees f. Place salmon on a sheet pan and sprinkle shaved sprouts around them.
Preheat the oven to 450˚f. This is just the right distance so the salmon and brussels sprouts cook through with just enough char around the edges without burning. Make sure your brussels sprouts are in small.
Extra virgin olive oil 2 tbsp. Cook time will vary depending on the strength of your broiler. Salt and pepper to taste.
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